CRC Press Food Quality Assurance

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Quick Overview

  • ISBN: 9781566769303
  • Authors: Inteaz Alli
  • Edition: 1
  • Publisher: CRC Press
  • Publication Date: 27/08/2003
CRC Press Food Quality Assurance
 
 
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Details

The field of food quality assurance has evolved substantially over the past decade, and certain key developments have become widely accepted. These include Quality Systems (e.g., ISO 9000) and HACCP. Consequently, it has become essential for students preparing for careers in the food industry to have some basic training in these systems as part of the curricula in their university or college programs. Food Quality Assurance: Principles and Practices integrates the latest principles, practices, and terminology of food safety systems with those of quality management systems to provide an understanding of a single food quality management system.

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Additional Information

Authors Inteaz Alli
Barcode 9781566769303
Brand CRC Press
Edition 1
ISBN 9781566769303
Publication Date 27/08/2003
Publisher CRC Press