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Foodservice Organizations: A Managerial and Systems Approach

Foodservice Organizations: A Managerial and Systems Approach

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sku: 9780134038940

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ISBN: 9780134038940
Authors: Mary Gregoire
Edition: 9
Publisher: Pearson Education
Publication Date: 29/02/2016

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Details

ISBN 9780134038940
EDITION 9th Edition
PUBLISHER Pearson Education
DATE PUBLISHED 29/02/2016

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Additional Information

Authors	Mary Gregoire
Barcode	9780134038940
Brand	Pearson Education
Edition	9
ISBN	9780134038940
Publication Date	29/02/2016
Publisher	Pearson Education