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Food Microbiology: An Introduction

Food Microbiology: An Introduction

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sku: 9781555819385

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ISBN: 9781555819385

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ISBN 9781555819385
EDITION 4th Edition
PUBLISHER Taylor and Francis
DATE PUBLISHED 12/04/2017

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Authors	N/A
Barcode	9781555819385
Brand	John Wiley & Sons
Edition	N/A
ISBN	9781555819385
Publication Date	N/A
Publisher	N/A