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NUT1111 - Food and Nutrients

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  1. Understanding the Science of Food: From Molecules to Mouthfeel Understanding the Science of Food: From Molecules to Mouthfeel
    Understanding the Science of Food: From Molecules to Mouthfeel Understanding the Science of Food: From Molecules to Mouthfeel

    Understanding the Science of Food: From Molecules to Mouthfeel

     

    $110.00

    $93.50

     

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    • ISBN: 9781760296063
    • Authors: Sharon Croxford,Emma Stirling
    • Publisher: A&U Academic
    • Publication Date: 26/07/2017
     

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  2. Routledge ebook Understanding the Science of Food Routledge ebook Understanding the Science of Food Routledge ebook Understanding the Science of Food Routledge ebook Understanding the Science of Food

    Routledge ebook Understanding the Science of Food

     
    $78.09
     

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    • ISBN: 9781000248296
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