- ABS0WOM - Wominjeka La Trobe: Indigenous Cultural Literacy For Higher Education
- BCM201 - Introduction To Biochemistry And Molecular Biology
- BCM202 - Metabolic Biochemistry And Cell Biology
- CHM101 - Essentials Of Chemistry
- CHM102 - APPLIED FOOD CHEMISTRY
- DTN101 - Introduction To Nutrition
- DTN102 - Applied Food Chemistry
- DTN111 - INTRODUCTION TO NUTRITION
- DTN1CFC - Chemistry Of Food And Cooking
- DTN302 - Society, Food Habits And Consumption
- DTN303 - Nutrition Education For Adults
- DTN304 - Nutritional Epidemiology And Research Skills
- DTN309 - Advances In Nutritional Science And Nutrigenomics
- DTN310 - Advanced Food Skills
- DTN311 - EMPLOYABILITY IN NUTRITION
- DTN312 - APPLIED RESEARCH IN NUTRITION
- HBS101 - Introduction To Human Physiology
- HBS102 - Introduction To Anatomy
- HEA201 - Integrating Evidence Into Practice
- LTU0AIM - Academic Integrity Module
- OL-OUA - Bachelor of Food and Nutrition
- PHE1UHW - Understanding Health And Wellbeing
