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Week 02-13

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Foodservice Organizations: A Managerial and Systems Approach Foodservice Organizations: A Managerial and Systems Approach
Foodservice Organizations: A Managerial and Systems Approach Foodservice Organizations: A Managerial and Systems Approach

Foodservice Organizations: A Managerial and Systems Approach

  • ISBN: 9780134038940
  • Authors: Mary Gregoire
  • Edition: 9
  • Publisher: Pearson Education
  • Publication Date: 29/02/2016

$264.95

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Pearson Education Foodservice Management: Principles and Practices, Global Edi Pearson Education Foodservice Management: Principles and Practices, Global Edi Pearson Education Foodservice Management: Principles and Practices, Global Edi Pearson Education Foodservice Management: Principles and Practices, Global Edi

Pearson Education Foodservice Management: Principles and Practices, Global Edi

  • ISBN: 9781292104195
  • Authors: June Payne-Palacio Ph.D., RD,Monica Theis
  • Edition: 13
  • Publisher: Pearson Education
  • Publication Date: 23/10/2015
$141.96

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Pearson Education ebook Foodservice Management: Principles and Practices Pearson Education ebook Foodservice Management: Principles and Practices Pearson Education ebook Foodservice Management: Principles and Practices Pearson Education ebook Foodservice Management: Principles and Practices

Pearson Education ebook Foodservice Management: Principles and Practices

  • ISBN: 9781292104201
$79.95

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