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Far exceeding the dynamic evolution prophesized by the editors of the first edition, food product development outstripped all expectations by incorporating several new phenomena. The demands of aging boomers for food that provides both taste and nutrition, the overwhelming consumer demand for convenience, the rapidly changing landscape of food reta
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Authors | N/A |
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Brand | CRC Press |
Edition | N/A |
ISBN | 9781420004328 |
Publication Date | N/A |
Publisher | N/A |