Details
Food Packaging: Principles and Practice, Third Edition presents a comprehensive and accessible discussion of food packaging principles and their applications. Integrating concepts from chemistry, microbiology, and engineering, it continues in the tradition of its bestselling predecessors and has been completely revised to include new, updated, and
Additional Information
| Authors | N/A |
|---|---|
| Brand | CRC Press |
| Edition | N/A |
| ISBN | 9781466560505 |
| Publication Date | N/A |
| Publisher | N/A |
