Details
About the Second Edition:" a clear and thorough understanding of how the industry as a whole competes, succeeds, and in some instances fails to bring new products to the marketplace. delivers helpful information in a concise, organized style, bringing together diverse elements of the food industry that are all important for a new product introduc
Additional Information
| Authors | N/A |
|---|---|
| Brand | CRC Press |
| Edition | N/A |
| ISBN | 9781439818657 |
| Publication Date | N/A |
| Publisher | N/A |
