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Engineering Management 2E: Meeting the Global Challeng - EBOOK Engineering Management 2E: Meeting the Global Challeng - EBOOK Engineering Management 2E: Meeting the Global Challeng - EBOOK Engineering Management 2E: Meeting the Global Challeng - EBOOK

Engineering Management 2E: Meeting the Global Challeng - EBOOK

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CRC Press ebook Maintenance, Replacement, and Reliability CRC Press ebook Maintenance, Replacement, and Reliability CRC Press ebook Maintenance, Replacement, and Reliability CRC Press ebook Maintenance, Replacement, and Reliability

CRC Press ebook Maintenance, Replacement, and Reliability

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Petroleum Reservoir Rock and Fluid Properties - EBOOK Petroleum Reservoir Rock and Fluid Properties - EBOOK Petroleum Reservoir Rock and Fluid Properties - EBOOK Petroleum Reservoir Rock and Fluid Properties - EBOOK

Petroleum Reservoir Rock and Fluid Properties - EBOOK

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Innovations in Food Processing - EBOOK Innovations in Food Processing - EBOOK Innovations in Food Processing - EBOOK Innovations in Food Processing - EBOOK

Innovations in Food Processing - EBOOK

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A First Course in Machine Learning - EBOOK A First Course in Machine Learning - EBOOK A First Course in Machine Learning - EBOOK A First Course in Machine Learning - EBOOK

A First Course in Machine Learning - EBOOK

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CRC Press Tissue Engineering CRC Press Tissue Engineering CRC Press Tissue Engineering CRC Press Tissue Engineering

CRC Press Tissue Engineering

  • ISBN: 9780367446758
  • Authors: Bernhard Palsson,Jeffrey A. Hubbell,Robert Plonsey,Joseph D. Bronzino
  • Edition: 1
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  • Publication Date: 17/12/2019
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EBOOK Environmental Chemical Analysis EBOOK Environmental Chemical Analysis EBOOK Environmental Chemical Analysis EBOOK Environmental Chemical Analysis

EBOOK Environmental Chemical Analysis

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Waste Treatment in the Food Processing Industry - EBOOK Waste Treatment in the Food Processing Industry - EBOOK Waste Treatment in the Food Processing Industry - EBOOK Waste Treatment in the Food Processing Industry - EBOOK

Waste Treatment in the Food Processing Industry - EBOOK

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Introduction to Randomized Controlled Clinical Trials - EBOOK Introduction to Randomized Controlled Clinical Trials - EBOOK Introduction to Randomized Controlled Clinical Trials - EBOOK Introduction to Randomized Controlled Clinical Trials - EBOOK

Introduction to Randomized Controlled Clinical Trials - EBOOK

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RENTAL 90 DAYS Fundamentals of Microfabrication and Na - EBOOK RENTAL 90 DAYS Fundamentals of Microfabrication and Na - EBOOK RENTAL 90 DAYS Fundamentals of Microfabrication and Na - EBOOK RENTAL 90 DAYS Fundamentals of Microfabrication and Na - EBOOK

RENTAL 90 DAYS Fundamentals of Microfabrication and Na - EBOOK

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CRC Press ebook Avian Medicine and Surgery CRC Press ebook Avian Medicine and Surgery CRC Press ebook Avian Medicine and Surgery CRC Press ebook Avian Medicine and Surgery

CRC Press ebook Avian Medicine and Surgery

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Novel Food Processing Technologies - EBOOK Novel Food Processing Technologies - EBOOK Novel Food Processing Technologies - EBOOK Novel Food Processing Technologies - EBOOK

Novel Food Processing Technologies - EBOOK

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Food Preservation Techniques - EBOOK Food Preservation Techniques - EBOOK Food Preservation Techniques - EBOOK Food Preservation Techniques - EBOOK

Food Preservation Techniques - EBOOK

  • ISBN: 9781855735309
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CRC Press Engineering Management 2E: Meeting the Global Challenges CRC Press Engineering Management 2E: Meeting the Global Challenges
CRC Press Engineering Management 2E: Meeting the Global Challenges CRC Press Engineering Management 2E: Meeting the Global Challenges

CRC Press Engineering Management 2E: Meeting the Global Challenges

  • ISBN: 9781498730075
  • Authors: C. M. Chang
  • Edition: 2
  • Publisher: CRC Press
  • Publication Date: 06/06/2016

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CRC Press ebook Food Packaging 3E: Principles and Pract CRC Press ebook Food Packaging 3E: Principles and Pract CRC Press ebook Food Packaging 3E: Principles and Pract CRC Press ebook Food Packaging 3E: Principles and Pract

CRC Press ebook Food Packaging 3E: Principles and Pract

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