Details
This edition of Commercial Cookery covers all of the essentials skills and knowledge for Certificate III Hospitality (Commercial Cookery) for future commercial cooks. It has a strong emphasis on skills development and provides a selection of recipes to assist students to further develop their knowledge of the culinary area.
Additional Information
| Authors | N/A |
|---|---|
| Brand | Pearson Education |
| Edition | N/A |
| ISBN | 9781442541726 |
| Publication Date | N/A |
| Publisher | N/A |
