Details
Kitchen Operations, 2nd edition, covers the essential skills, knowledge and key competencies required by students studying Certificate II Hospitality—Kitchen Operations.
This text is a comprehensive resource addressing the basic methods of cookery and food presentation as well as workplace health, security, hygiene and safety. Plus there is a chapter to address the growing area of food preparation according to dietary and cultural needs.
Additional Information
| Authors | N/A |
|---|---|
| Brand | Pearson Education |
| Edition | N/A |
| ISBN | 9781442541719 |
| Publication Date | N/A |
| Publisher | N/A |
