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DTN5006 - FOOD SERVICE MANAGEMENT THEORY AND PRACTICE

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  1. Pearson Education Foodservice Management: Principles and Practices, Global Edi Pearson Education Foodservice Management: Principles and Practices, Global Edi
    Pearson Education Foodservice Management: Principles and Practices, Global Edi Pearson Education Foodservice Management: Principles and Practices, Global Edi

    Pearson Education Foodservice Management: Principles and Practices, Global Edi

     

    $141.96

    $120.67

     

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    • ISBN: 9781292104195
    • Authors: June Payne-Palacio Ph.D., RD,Monica Theis
    • Edition: 13
    • Publisher: Pearson Education
    • Publication Date: 23/10/2015
     

    Availability: Out of stock

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  2. Pearson Education ebook Foodservice Management: Principles and Practices Pearson Education ebook Foodservice Management: Principles and Practices Pearson Education ebook Foodservice Management: Principles and Practices Pearson Education ebook Foodservice Management: Principles and Practices

    Pearson Education ebook Foodservice Management: Principles and Practices

     
    $79.95
     

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    • ISBN: 9781292104201
     

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  3. Pearson Education ebook Foodservice Organizations 9E Pearson Education ebook Foodservice Organizations 9E Pearson Education ebook Foodservice Organizations 9E Pearson Education ebook Foodservice Organizations 9E

    Pearson Education ebook Foodservice Organizations 9E

     
    $79.95
     

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    • ISBN: 9780134017716
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