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Foodservice Organizations: A Managerial and Systems Approach
$264.95
$80.00
quick look
- ISBN: 9780134038940
- Authors: Mary Gregoire
- Edition: 9
- Publisher: Pearson Education
- Publication Date: 29/02/2016
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Pearson Education Foodservice Management: Principles and Practices, Global Edi
$141.96quick look
- ISBN: 9781292104195
- Authors: June Payne-Palacio Ph.D., RD,Monica Theis
- Edition: 13
- Publisher: Pearson Education
- Publication Date: 23/10/2015
Availability: Out of stock
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Pearson Education ebook Foodservice Management: Principles and Practices
$79.95quick look
- ISBN: 9781292104201